Michael Bennitt

Chipotle to Stop Using Genetically Altered Ingredients – NYTimes.com

In Healthy Living on April 29, 2015 at 6:35 pm

Good News! Chipotle Hears Their Target Market and is Removing GMOs #NoGMO

In a first for a major restaurant chain, Chipotle Mexican Grill on Monday will begin preparing only food that is free of genetically engineered ingredients.

“This is another step toward the visions we have of changing the way people think about and eat fast food,” said Steve Ells, founder and co-chief executive of Chipotle. “Just because food is served fast doesn’t mean it has to be made with cheap raw ingredients, highly processed with preservatives and fillers and stabilizers and artificial colors and flavors.”

Read More:

Chipotle to Stop Using Genetically Altered Ingredients – NYTimes.com.

RELATED CONTENT:

https://chipotle.com/gmo

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