Good News! Chipotle Hears Their Target Market and is Removing GMOs #NoGMO
In a first for a major restaurant chain, Chipotle Mexican Grill on Monday will begin preparing only food that is free of genetically engineered ingredients.
“This is another step toward the visions we have of changing the way people think about and eat fast food,” said Steve Ells, founder and co-chief executive of Chipotle. “Just because food is served fast doesn’t mean it has to be made with cheap raw ingredients, highly processed with preservatives and fillers and stabilizers and artificial colors and flavors.”